Catherine Clark - Wake up and smell the benefits of coffee

Updated: May 3

For most of us, coffee is an essential part of our day. It helps us through our hectic morning routines, warms us as we share precious moments with friends and when needed, gives us an extra kick of energy. But is there more to this much-loved beverage?


According to Catherine Clark, owner and founder of The Harvest Table, for years coffee has had a bad rap, but there is finally some good news for coffee connoisseurs. “Studies are now showing that you could be getting more from your favourite beverage than you thought.


Moderate coffee drinking (not more than four cups a day) is now thought to have a variety of health benefits as your morning cup of joe is in fact packed with healthy substances that are safeguarding your body from several chronic diseases,” says Catherine.


Here are Catherine’s top four reasons why coffee may be one of the most beneficial beverages on the planet.


Increases energy: The active ingredient in coffee that gives ‘vooma’ is caffeine. Caffeine has been shown to temporarily improve mood, reaction time, memory, vigilance and general brain function. It takes around 45 minutes for your body to absorb caffeine and the effects peak for anywhere from 15 minutes to two hours. Caffeine is absorbed in the gut and dissolved in the body’s water and fat molecules and is even able to cross into the brain, but fibre or food in the gut can slow the effects of the caffeine peak. So, if you are looking for a quick “caffeine fix”, having your coffee on an empty stomach is the way to go.


Burns fat: Caffeine, partly due to its stimulant effect on the central nervous system, both raises metabolism by up to 11% and causes the body to send signals to the fat cells to break down excess fat. Of course, releasing fatty acids into your blood will not help you lose fat unless you are burning more calories than you consume so if you are watching your weight, have your morning fix but opt for coffee without milk or sugar.


Source of Essential Nutrients: Coffee is loaded with nutrients and is in fact one of the best sources of antioxidants in the Western diet, even outranking many fruits and vegetables. These high levels of antioxidants help to reduce internal inflammation and have been shown to be effective in guarding against conditions such as colon cancer, Alzheimer’s, heart disease and even type 2 diabetes.


Boost physical performance: Firing up with a coffee before a workout has been shown to improve physical performance. Caffeine improves endurance levels and resistance to fatigue and studies indicate that athletes even had a more positive exercise experience when they exercised after a cup of coffee!


“With so many benefits, it’s hard not to be a coffee-lover!” says Catherine. For those who want to add more nutrition to their caffeine fix, Catherine recommends adding a collagen creamer to your morning cuppa instead of dairy. “The collagen will provide your body with even more health benefits and will help to further reduce any inflammation and leaky gut issues, ease joint pain, improve liver health and increase metabolism. The combination of coffee and collagen not only tastes great but packs a punch in keeping you in optimal health.”

For more information, please visit:

W: www.harvesttable.co.za

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