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< Back Brenda Horner Next BRENDA HORNER, is the founder and director of the Gap Academy which provides school and university leaving students the privileged opportunity to realistically assess, discover, plan and create for their future career and life paths. BRENDA HORNER, is the founder and director of the Gap Academy which provides school and university leaving students the privileged opportunity to realistically assess, discover, plan and create for their future career and life paths. A Greytown farm girl, Brenda has lived most of her life in the KZN Midlands and attended high school in Pietermaritzburg. After school, she studied a four year degree in food and clothing technology and a physical education degree for high school teaching. Brenda has followed an interesting and diverse career path from teaching, lecturing, and designing and manufacturing of wedding dresses, clothing and soft furnishings, to owning her own consulting and manufacturing interior design company for 27 years. During this time, she compiled also an interior design course for a correspondence school, raised two children and played competitive sport. As a parent and an ex-educator, she was deeply disturbed by the number of students leaving school who did not know what they wanted to do, or were not prepared for the 'real world'. She was equally concerned by the high numbers of students making the wrong career choices and not completing their tertiary studies, and the many students wanting to study but unable to do so due to financial constraints. Identifying the huge void after school, Brenda founded the Gap Academy in 2006 to provide students with a planned and purpose-driven gap year. Students have time to assess their career options and are equipped with knowledge and experience in essential life skills, business and personal finance management and develop emotionally to cope with life after school. "There's so much going on in matric," she points out, "and the pressure to make a decision about the following year is enormous. It often leads to hasty, ill-informed decisions. Teenagers often have no idea what they want to do. They simply don't have the knowledge, experience or exposure to the realistic information they need to make the right choices." To attend the Gap Academy, students need to be 17 years or older (there is no upper age limit - their oldest student was 42). "We prefer our students to have their matric," says Brenda, "but it's not essential. They do however require a good attitude to their work and colleagues, and they must want to attend Gap Academy to plan and achieve for themselves! At the end of the year, our students will have more focus and clearer goals. They'll know what they want to do and have a plan to start the journey to get there." Inspired every day Brenda is inspired by her students, both past and present. "Looking at our students, I can see the impact we've made; that we're doing something really needed in our society. I see past students who've gone on to great things and I know we're making a difference. And I can see it in our current students too. I walk their journey with them every day. It's remarkable to see their growth in one short year, and it's wonderful to know we're instrumental in getting them onto the right path. They leave us with goals, plans and purpose. We give them a platform for life, and that's all the motivation I could ask for." But the Gap Academy has provided another unexpected opportunity too. The business sector and other potential sponsors can see the worth of the Gap programme and get involved by financially investing and assisting students. Lecturers are selected on their reputation and professionalism and invest their time and knowledge in lecturing the students and giving back to the emerging youth. Finding the balance "I don't always achieve a good work/life balance," admits Brenda, "but it's probably been easier for me than many women. When I started this business, my children were grown, so I had fewer demands on my time. But I still need to plan for family time and me-time." Acknowledging that she's very fortunate, Brenda says that her gender has never been an issue for her. "I've never found being a woman a disadvantage; not in my industry." Conceding that it may be more of an issue in male dominated industries, she points out that it's probably more important to be committed and to do what needs to be done. "Whether you're a man or a woman, you need to be at the top of your game to succeed." Asked whether there's anything that she'd do differently, if she was to do it all over again, she hesitates. "Maybe I should have started this Gap year programme sooner. I've achieved what I set out to do, and I can see the results, so I'm very proud of that and I'm happy. It's great to know that you're making a difference in someone's life." But she's not done yet. The Gap Academy has provided an invaluable service to students (and their parents) in the Pietermaritzburg area, but there's plenty of potential in other areas too. Previous Next

< Back Sarah Whitaker Next On South Africa is a website that links consumers to suppliers across twelve categories, with a dedicated website for each category. "For example," says Sarah, "if you were planning a function, you could go onto the OnSA Celebrate site and find everything you need - caterers, photographers, florists, venues As an art teacher looking for art supplies, Sarah Whitaker did what we all do - she asked Google. But she didn't get the answers she was looking for. "Between the big stationery stores and paid ads, I just couldn't find the small, specialised suppliers I wanted," she said. Happily, her network of art teachers filled the gap and she discovered a rich resource of small businesses that had exactly what she needed - but couldn't find online. This was the inspiration for On South Africa (OnSA). Sarah realised that there was a host of small businesses offering products and services of real value - but unable to reach their target market. "I realised that being found online could make a huge difference in their sustainability and profitability, but most of them simply didn't have the resources and digital skills to make it happen." So, she set about creating a structure to help them do just that - without the high costs that usually accompany building a strong online presence. Easy access to specialist small businesses On South Africa is a website that links consumers to suppliers across twelve categories, with a dedicated website for each category. "For example," says Sarah, "if you were planning a function, you could go onto the OnSA Celebrate site and find everything you need - caterers, photographers, florists, venues." The OnSA categories include home, start-ups, social, "kidlets" and more. "Visitors get to search by province, they find suppliers relevant to them, and the small businesses have the chance to connect with customers in their local area." For Sarah, one of the key issues is that when visitors click on a business, they go to a profile page and get to go behind the scenes and find out about the people running the businesses. "With small businesses, relationships are important, and site visitors can connect with people they relate to." Sarah has also chosen not to allow any invasive or aggressive ads. There are no distracting pop-ups and no spam or click-bait on her sites. "It's just links to the websites of companies who can help you. You find out about the businesses who can give you what you need, and the people who run them. And we help them showcase their small businesses to people who are looking for their services, in their area." Women bring warmth to business Setting up On South Africa and its network of 12 websites, "so far", in 2017 was a major undertaking for a solo entrepreneur, and Sarah gives huge credit to her husband and friends and family who helped and supported her, "and brought me a constant stream of coffee". "I've been surrounded by strong, independent women my whole life, particularly my mother and my sister, and they've been a huge inspiration to me. And my family and friends have been an enormous support to me as I've grown my business." "I believe that women bring a warmth, and a more nurturing approach to business, and this can bring a different dimension to how we run our businesses. It's not that we need to behave differently than men in order to succeed," Sarah points out, "but often we just do." Sarah admits she's not good at work-life balance. Married to her childhood sweetheart, and with three beautiful daughters, her family is central to her life and her happiness. "I'm ADD*, but when I'm immersed in a project I can really focus on it, sometimes almost obsessively. I still sometimes pull all-nighters to get things done." So she's grateful for the help she gets from friends and family - and she's aiming to get the balance right soon. A strong believer that you can achieve anything if you believe in yourself, Sarah wishes she'd realised this when she was younger - because she would have taken on bigger challenges sooner! Big Dreams "I want to make a positive difference and empower and uplift as many small businesses as possible, and this is only the beginning," says Sarah. "Yes, I'm proud of what I'm doing - and that I'm helping other entrepreneurs while supporting various charities too. Sometimes I have to stop and remind myself what I've achieved, because there's so much I want to do." Highly creative, Sarah not only does all the web design herself, she's is also a well-established glass artist with impressive credentials, including a 100 metre original artwork (yes, one hundred metres!) on the façade of the Bridge City shopping centre in KwaMashu, incorporating drawings by children in the KwaMashu area. On her LinkedIn profile, Sarah describes herself as the founder of On South Africa and creator of big dreams. Happily, her big dreams are also helping fulfil the dreams of other South African entrepreneurs. Previous Next

Merrill says that she lives her life to the absolute fullest and states, "If you are not living on the edge you are taking up too much space." She is an avid sportsperson and enjoys spending time in the gym, paddling or running to stay fit and 'to ensure a flow of endorphinsMerrill KingMerrill says that she lives her life to the absolute fullest and states, "If you are not living on the edge you are taking up too much space." She is an avid sportsperson and enjoys spending time in the gym, paddling or running to stay fit and 'to ensure a flow of endorphinsMERRILL KING, joint managing director of Capitol Caterers, has had a 36-year career in the food industry. "I wake up every day and I am really excited to go to work. Every day is full of challenges, deadlines and new experiences," she says. Merrill qualified as a chef through the trainee programme at the Royal Hotel in Durban. This culinary background has served her well, providing Merrill with a thorough knowledge of food preparation and service. Pursuing her passion for excellence on the plate, Merrill founded Blue Strawberry, a high-end catering service to corporate and private clients in Durban. On relocating to the KwaZulu-Natal Midlands in 1992, Merrill sold Blue Strawberry and it continues to operate with an impeccable reputation to this day. Merrill served as group executive chef for a period of twenty years at Capitol Caterers and was appointed joint managing director in 2017. Headquartered in Pietermaritzburg, Capitol Caterers was founded in 1992 by her husband Giles who as chairman, plays an active role in the business. The industrial catering company is currently entering its 27th year of service and caters for over 100 clients in KwaZulu-Natal, Eastern Cape, Western Cape, Free State, Gauteng as well as in Eswatini. Capitol Caterers core business is providing contract catering services to the education, healthcare, commercial and retirement sectors. Valuing relationships Merrill says that much of her time is spent travelling to the regional offices to ensure that these operations are well supported. In addition, she values the relationships that she has developed with her staff and she strives to understand their needs and ensure that they are happy. "My life has changed from being hands on and working in all our kitchens, to managing people and the business side of Capitol Caterers' daily operations," she explained. "I am inspired and humbled every day by the women on our staff. Many of them need to be at work by 6am and before leaving home they first tend to their family needs and then walk and catch buses to get to work and still serve our clients with a smile! They are the face of the company." However, in assessing the role of women in business, Merrill says that she thinks that women's roles are often undermined. "As much as one constantly strives for equality, discrimination is still alive and well. It has been, and still is, a tough struggle for women to be taken seriously, even though huge strides have been made in this area." Consequently, Merrill believes that much of her professional journey can be attributed to the support of the women in Capitol Caterers. "I believe that I am a successful woman in business because of all the women that I work with. We employ 1496 staff and of that 74% are women with 82% of our management positions being held by women. This shows that women aren't there just to wash the pots, clean the floors and make the odd salad. Women are the reason why catering companies such as ours are successful in South Africa." Merrill added that because women often rely on the support and strength of other women, they have become collaborative in the workplace. "A collaborative style of leadership is how I work at Capitol Caterers, ensuring input from all divisions when decisions are to be made, which generally results in ownership and buy in from everyone." Striving for excellence Capitol Caterers not only keeps up with food trends but ensures that all the food that is prepared in their kitchens is nutritious, fulfils a wide range of dietary needs while being beautifully presented and within budget. In order to ensure that the staff are skilled, Capitol Caterers has registered Midlands Hospitality Academy (MHA), which is accredited by the Quality Council for Trades and Occupations (QCTO) and CATHSSETA. "We used to believe that we needed to be the best that we can be. However nowadays, it is more important to ensure that our staff are upskilled and supported enough to ensure they are the best that they can be, and better than me," explained Merrill. "The success of a person should not be on how good you are but on how good your staff are at getting the job done. This approach ensures that the business can run effectively when you are not there to supervise." Life balance Merrill says that she lives her life to the absolute fullest and states, "If you are not living on the edge you are taking up too much space." She is an avid sportsperson and enjoys spending time in the gym, paddling or running to stay fit and 'to ensure a flow of endorphins.' A competitive canoeist, Merrill has won several agecategory gold medals in the Dusi and Fish River Marathons as well as a silver medal with partner, Sonja Bohnsack, at the World Marathon Canoeing Championships in Pietermaritzburg in 2017. She hopes to complete her 16th Dusi in 2020. Merrill has also competed in running events including two Comrades Marathons and five Two Oceans ultra-marathons. Merrill was the first woman to hold the position of president of Canoeing South Africa, which she occupied from 2008-2010. She is a long-serving board member of the South African Confederation of Sport and Olympic Committee (SASCOC). Whenever possible, Merrill enjoys relaxing with her husband, their three children and grandson. Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

As Head of Finance for the KZN Retail and Business Banking division in Standard Bank, Thabisa Nkanzela is part of the provincial executive leadership team and is directly responsible for providing financial management support at a strategic and operational levelThabisa NkanzelaAs Head of Finance for the KZN Retail and Business Banking division in Standard Bank, Thabisa Nkanzela is part of the provincial executive leadership team and is directly responsible for providing financial management support at a strategic and operational levelAs Head of Finance for the KZN Retail and Business Banking division in Standard Bank, Thabisa Nkanzela is part of the provincial executive leadership team and is directly responsible for providing financial management support at a strategic and operational level. This means that Thabisa and her finance team have a responsibility to ensure that the business operates within budget parameters and adheres to financial and governance requirements. Embrace every opportunity Thabisa attributes her career success thus far, firstly to the grace of God and secondly, to a combination of opportunity and hard work. Throughout the various stages of her career, she has been blessed to have been afforded opportunities to show up. "We all need both exposure and opportunity so we can demonstrate what we're really capable of," she says, "and I've constantly challenged myself to give of my best in every task or project allocated to me and embrace every opportunity." But Thabisa is also adamant about the importance of having a dream and working hard to pursue it. "I'm blessed to be entrusted with various positions of influence in the community and at work today. But I grew up in a rural village near Flagstaff and as a young girl, I always had big dreams about myself and my surroundings. I am only realising now that the environment around me was neither conducive nor enabling for these dreams to become a reality, but I dreamt anyway." "Your dreams, aspirations and imagination keep you open to opportunities and to something bigger than yourself. You can only do the best you can with what you have, but if you have a dream, you have something to work towards." Inspired to make an impact As she grew up, Thabisa began to see more potential for her future, and says that she's inspired to make an impact. "We can all make a difference wherever we are, and I always strive to leave things in better shape than I found them. This forces me to bring my A - game, and to be the best possible version of myself wherever I am." Thabisa points out that women naturally have a different approach to business than men, and that contributes to their success. "Ability and skills can be taught, but we women have an innate ability to bring our whole selves to everything that we do, and that can be very powerful in business. However, most importantly we are all unique beings offering diverse thinking, perspectives and abilities, and each person should be recognised for what they have to offer, regardless of their gender." Thabisa is extremely grateful and humbled by her journey and accomplishments to date. But she also points out that she still has a lot to offer - not just on the work front, but also to her family, her community and her generation at large. "I was raised by a strong and highly accomplished mother, who continues to positively influence her family and her community at large through the various leadership roles that she assumes. It is through observing her that I know how important it is to use whatever influence and success you may achieve for the enrichment of those around you." "I also consider myself to be a highly teachable person, so I'm always open to learning new things. Continuous development has been one of the biggest and most important contributors to my progress thus far, both on a personal and professional level, and I strive to continue with that journey of growth." Build a strong support system When asked whether she manages to achieve a work-life balance, Thabisa answers that she always tries to live life to the fullest in every way, including pursuing a rewarding professional career. "But it's not easy,' she points out, "and it certainly requires a lot of trade-offs, but it is possible. For me, it means identifying what I'm passionate about outside of work, then being deliberate about investing time in those things." Thabisa points out that you can't do it all on your own. Building a strong support system around yourself makes all the difference. Thabisa also has some advice for her younger self, and for other young businesspeople setting out to make their mark on the world. "Ask more questions. It's okay to ask, and you gain greater insights. You don't always have to figure everything out for yourself. Secondly, you have a lot to learn, but equally so you have a lot to offer this world. In everything you do, strive to learn and to create at the same time, then you'll find fulfilment. Lastly, and very importantly, don't define yourself by what you have today. Circumstances around you may seem limiting right now, but keep dreaming, keep imagining. Never close yourself off to opportunities." Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

As head of Retail and Business Banking in KwaZulu-Natal, Victoria is responsible for overseeing operations across the personal and business banking segments including the bank's extensive branch network, ATMs, private banking suites and small and medium enterprisesVictoria NgwenyaAs head of Retail and Business Banking in KwaZulu-Natal, Victoria is responsible for overseeing operations across the personal and business banking segments including the bank's extensive branch network, ATMs, private banking suites and small and medium enterprisesVICTORIA NGWENYA credits her father for his role in her success. "From an early age, my father instilled in me an appreciation of the value of a great education and a strong work ethic. I wouldn't be where I am today without having either of these and, of course, lots of luck." As head of Retail and Business Banking in KwaZulu-Natal, Victoria is responsible for overseeing operations across the personal and business banking segments including the bank's extensive branch network, ATMs, private banking suites and small and medium enterprises. It's been a journey, and she's had to work hard to earn her stripes in the corporate world, but she's had some impressive role models. "Admittedly, it's been a great help and source of inspiration to have phenomenal leadership in banking today." Changing the narrative "Financial services is a tough industry," she says, "and one that, in the past, marginalised a lot of black people, particularly women. But there's a wave of incredible executives, both women and men, that are deliberate about and committed to changing the narrative. I draw lot of inspiration and courage from these leaders for their resoluteness." "Our very own, Sim Tshabalala CEO of Standard Bank, is an absolute icon, and Funeka Montjane, our Chief Executive of Personal and Business Banking, is a remarkable visionary and leader. She started out in banking very young and has had a long impressive career." Victoria also singles out Raisibe Morathi, CFO of Nedbank. "Raisibe has played a critical role in my personal growth and in my career development. She's been very instrumental as a mentor and has taken a keen interest in me and selflessly guided me up the corporate ladder." Since joining Standard Bank, Victoria says she's also very fortunate to work with a very inspiring leader, Imraan Noorbhai. "He's taken a very hands-on approach to immerse me in the retail business. My previous experience is in corporate and investment banking, and retail banking is quite different - this is a people business and it is driven by volume. It's fantastic and a great privilege to work with Imraan who has a wealth of knowledge in this business." Invest in yourself and your career A firm believer in continually investing in yourself and your career, Victoria is inspired by phenomenal women. "Women have always been marginalised, and we need to work a lot harder to earn our place at the table than men do. That's the reality of the corporate journey. It has certainly changed somewhat over the last few years," she concedes, "but we still have to do ten times more than men to succeed. We need a stronger work ethic and more flexibility than men." There's still a lot to be done Victoria considers herself fortunate to work for an organisation that appreciates, supports and promotes talent, especially black female talent, but she points out that young male black talent is often sidelined as well. "The talent that young black women bring to the boardroom table is all too often undermined," says Victoria, "and corporate South Africa is missing out on what they have to offer. I'm proud of what I've accomplished. I've come a long way as a woman executive in banking. But the road remains hard and long, and there's a lot more that needs to be done; women are still under-represented at executive level in most corporates globally. We need to lift each other up and be deliberate about getting more women into executive seats. That's how we'll make the biggest change." When asked about work-life balance, Victoria shakes her head. "That's the biggest myth ever for a woman." But she also points out that she's extremely lucky to have a supportive partner whose also her biggest cheerleader and a very active and involved parent. "Without him, I wouldn't be able to work the long hours and do all the travelling my job requires of me." Victoria is also fortunate to have a great support structure in the form of family and friends who are always ready to step in when they're needed. "So no, I don't have a great work-life balance, but I prioritise. It's important for me to have time for myself, doing things that refuel me - be it gym or meditation. Equally important is time with my family and friends. And I also find time to plan how I want to give back to other young women. It can't just be about me; true success for me is about the power of the collective." Victoria points out that women tend to be very hard on themselves, and if she could give one piece of advice to her younger self it would be this: "Be kind to yourself. Spend more time discovering your purpose, your passions and what makes you happy. Own your interests and make time for them while you're young." Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

Marileen says the route to where she is today started when she was still in grade eight and she just fell in love with accounting. Even at that young age, she dreamt of being a chartered accountant and made a conscious decision to make this her goal and to work towards itMarileen PretoriusMarileen says the route to where she is today started when she was still in grade eight and she just fell in love with accounting. Even at that young age, she dreamt of being a chartered accountant and made a conscious decision to make this her goal and to work towards itMARILEEN PRETORIUS, a chartered accountant and registered auditor, is an external audit associate director for KPMG Durban, and is part of the leadership team. She maintains responsibility and oversight of the external auditing division leading a team of audit professionals, providing assurance to shareholders, financiers, and third parties. Marileen says the route to where she is today started when she was still in grade eight and she just fell in love with accounting. Even at that young age, she dreamt of being a chartered accountant and made a conscious decision to make this her goal and to work towards it. "In the end, lots of hard work, perseverance, and dedication were required, as the road to becoming a chartered accountant is a long and hard one, involving studies and articles that many give up on," she reflects. Along the way, Marileen received significant input into her professional life from 'the great leaders' at KPMG. Since it is a learning environment, she can always discuss issues with fellow professionals. Marileen is grateful that she has benefitted from the mentoring and coaching she received from people who had crossed her path. Marileen admits KPMG has gone through tough times, but she is committed to working with the leadership team to rebuild the firm, showing the world who they really are and restoring their public image. Since moving from East London to the Durban practice during 2018, Marileen has been embraced by the partners like a family member. She added, "I would not have been able to achieve what I have without the support of my family - a committed husband and my two children - as well as my circle of amazing friends." Marileen also gives credit to her team for helping her to function effectively. Inspirational parents Marileen's biggest inspiration in life came from her parents who have been married for 49 years. "They are an example of what can be achieved when a couple works together." Her father was in the SA Defence Force, and he taught her to work hard, be loyal and persevere. She values his professionalism and 'can-do' attitude. He taught her: 'If the vision is clear, the how-to will be invented', and she often reminds herself of this mantra. Her mother was 'a stay-at-home mom' and the backbone of the family. They often moved between cities due to her father being transferred, and her mother always supported him, ran the household, and raised the children. Her mother has been helping people in the community as long as Marileen can remember and her mother's unwavering faith has helped the family through difficult times, keeping them all close to this day. Supporting people's progress In reflecting on the approach of men and women to business, Marileen does not believe that there should be differences. The accounting profession has been male-dominated in the past but has recently grown and developed into an environment where men and women can be successful. "The diversity brought by different genders strengthens teams, and the different qualities of the genders, if used together, contribute to overall success," she explains. However, Marileen enjoys supporting the progress of women in business. She was involved with the Business Women's Association in East London, providing businesswomen with professional support. She played an active part in the "Coca Cola 5by20 project", mentoring and empowering women entrepreneurs working in rural communities. Most of the women did not have accounting knowledge, and it was fulfilling for Marileen to share her knowledge, teaching them about financial records, bookkeeping, and general financial principles. She enjoys KPMG as a training environment where coaching and mentoring are offered, and finds it fulfilling to help people learn and grow. Being more than your job title Marileen is happy with her accomplishments and where she is, yet adamant that it is far from the end of her journey. She believes, "A job title does not reflect who you are, or what you have accomplished. One's values are more important". She tries to leave any place better than it was when she found it. One of her aspirations is for her teenage children to grow up anchored in their faith, able to handle life's challenges successfully and become responsible adults contributing to society. She comments, "A work-life balance is becoming increasingly difficult in a fast-paced world where immediate results are demanded." For her, the quantity of time available to spend with the people you love and doing things you value is less important than the quality of such time and being present in the moment. As a family they have regular breakaways and participate in Parkruns over weekends, helping them to stay connected. She feels fortunate to have a good circle of friends, and they have an annual 'women only' event. She believes it is important for her as a woman to make enough time for herself, do something she loves and get recharged to be the best she can be. If she could give advice to her younger self, it would be not to take life so seriously and stress less. She would encourage herself to take more chances and constantly look for ways to diversify, innovate and be prepared for changes, "the only constant in life". She would implore herself to value every day and spend it doing the important things with the people who matter most to her. Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

MARISKA GRACE JAMES is the owner and head trainer of We Train Revolution, which is an obstacle, boxing and strength training facility, for children, level one beginners as well as elite athletesMariska Grace JamesMARISKA GRACE JAMES is the owner and head trainer of We Train Revolution, which is an obstacle, boxing and strength training facility, for children, level one beginners as well as elite athletesMARISKA GRACE JAMES is the owner and head trainer of We Train Revolution, which is an obstacle, boxing and strength training facility, for children, level one beginners as well as elite athletes. Her role is to oversee the facilities, create programmes, run classes, liaise with clients, provide massage treatments, and to give obstacle course racing coaching. Mariska comes from a South African netball back-ground and reflected that she had trained hard and been excited about pushing boundaries. We Train Revolution was started in 2009. Mariska says that she could never have gotten to where she is today without the people in her life who supported her dreams and believed in her. She explains, 'I was on a journey looking for some-thing new. I was in decorating for ten years and had reached a quiet patch. A friend asked me to train her. Then another friend asked and within six months I had 70 clients. From there the dream just built, and I studied to be a personal trainer." At that time Mariska only had six yoga mats, and she went to her clients' houses for one on one training. Unfortunately, she got very sick during this time and had to change her strategy. "Instead of one on one training, I started looking for venues to do group training. I found a venue and my business just grew from there." Mariska ran five venues, from Ballito to Hillcrest, offering weight training, boxing and strength train-ing. She has since downscaled and operates in only one venue but has increased her services to offer obstacle course racing training. Obstacle course racing Her husband, who was one of her clients, introduced Mariska to obstacle course racing as a sport after she had been ill and was on the mend. "I entered the Warrior Race and was hooked. I knew that I wanted to incorporate my passion for obstacle course racing into the gym and wanted to build my own course." Initially, Mariska struggled to find a venue with the space that was needed to house an obstacle course. "Once I had found a venue, construction started slowly as I had no money to start building the course. I asked on our internal We Train Revolution group if anyone had gum poles lying around and the construction project took off from there." Mariska ascribes her business success to her members who have become friends. "My members have shared my dream, believed in me, and stuck by me, especially through the many changes when I was sick. We Train Revolution is a true fitness family." A strong mental fortitude In reflecting on who has inspired her, Mariska says that she feels inspired by the people around her who believe in her and her dreams. "I believe God puts dreams in my heart, and I make sure I stay within God's calling each day. Once I have a dream, I set goals for myself and because I have been gifted with a strong mental fortitude, I get to where I want to be." Commenting on whether women must have a different approach than men to be successful, Mariska says that she thinks it is natural for women to have a different approach to business than men. "Women and men deal with people differently based on their perspectives and bring a different dynamic to business. We are more sensitive, but also have more of a fighting spirit, and we just make things happen. No matter how we feel, we get the job done." Mariska says that she is very grateful for what she has accomplished so far which she would have not done without her support base. "Every accomplishment is a gift that I don't take for granted." However, she would like to obtain more exposure for the course as well as her gym by growing her 'fitness family'. "We have this incredible course and I would love to see more clients as well as more trainers enjoying the use of the facility. We are so welcoming to any new person of any fitness level." Mariska would also like to increase the number of people participating in the races - obstacle wars - which are held there. Enjoy what you do Commenting on her efforts to achieve a work-life balance Mariska says that she has learnt the hard way. "I believe I was previously so sick because I had no balance. For four years I was sick, unable to exercise, which is my passion, and I had to re-evaluate my priorities in life." Now Mariska tries to rest during the day and remembers to unplug in the evenings after classes. "As you are dealing with people, work-life balance is crucial in this industry, you can't be tired or have a bad mood." In addition, having a personal assistant also helps in taking some of the workload off Mariska. What advice would she give her younger self if she could in this moment? "I would say that you are good enough and that you can't please everyone and its ok. Your life is filled with a lot of different personalities and sometimes you must just accept that you tried your best. Remember, to enjoy life and enjoy what you do. Not everything needs to be done in one day and accept where you are at presently and live in the moment." Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

With a strong focus on growth, her prime role is business development, but she is also involved with business consulting and scoping customer requirements. "We're experts in what we do and we understand our solutions very well," says MargieMargie WhittenWith a strong focus on growth, her prime role is business development, but she is also involved with business consulting and scoping customer requirements. "We're experts in what we do and we understand our solutions very well," says MargieMARGIE WHITTEN, even as a child was interested in business, perhaps from force of circumstance. Her parents placed a high value on education, and chose to make real sacrifices to send her to a private boarding school. But it was a financial stretch, and Margie didn't have many of the "necessities" the other girls took for granted. Undaunted by this, she realised she didn't have to go without. "I've always been very determined," she says, "and I was an entrepreneur before I was 16." Margie set up several small businesses while she was at school, her favourites being an after-hours tuckshop and her second-hand clothing business. A lucky break started Margie on her path to director of IDU KZN. She was invited to an interview by an IT company, and got the job - and this launched her career. Here too she connected with the developers of the IDU software that powers her business. But it takes more than a lucky break to make a career. "It was more of a natural progression," she says, pointing out that a huge amount of hard work was required to build her career. IDU KZN helps medium to larger corporates in KZN and into Africa with budgeting and financial reporting systems that simplify financial management. As Margie puts it, "We make it easier for our clients to make sound business decisions based on accurate financial information, without having to spend hours crunching numbers." With a strong focus on growth, her prime role is business development, but she is also involved with business consulting and scoping customer requirements. "We're experts in what we do and we understand our solutions very well," says Margie, "but we also need to really understand our clients' business needs too, so we can marry the two knowledge pools together to implement the right solutions to each client's needs." Women don't face the same challenges as they did years ago Over the years, Margie has had many role models, but right now she singles out Michelle Obama as an inspiration. "She's a strong, competent woman, with a transparent commitment to her husband, her marriage, her family and she does incredible work for the community. She's such a real person and she hasn't been swallowed up by her husband's power and success." Margie is adamant that there's an even playing field in the IT world today. "Things have definitely changed. We don't face challenges that men don't have to deal with, at least in our industry, and I see this similarity in my clients' companies too," says Margie. "I believe it's a level playing field, but we have to play our part too. The right mindset is vital. We have equal opportunities in business and we need to make the most of them." She does acknowledge, however, that women probably take on more responsibilities than men, when it comes to domestic duties, and that can add stress and present time challenges. "But we do have more resources to support us in being wives and mothers as well as business people." "I'm lucky to have the support of an incredible husband who's happy to share the load at home. You can plan ahead as much as you like, but we support our clients through critical reporting timelines and our work is often driven by factors out of our control." Margie admits that she doesn't have a work-life balance. "I'm not even sure it's a real thing," she laughs. "I've tried, but when your customers need you, they tend to come first - that's what makes our business." On the bright side, Margie points out, when she stopped stressing about work-life balance, somehow things fell into place. "It works for us. Though recently, my son does seem to love piling on the guilt about me being a working mom." Planning ahead If Margie had the chance to do it all again, she wouldn't change much, but she says she would take a longer term approach to her goals. "I've always had short and medium term goals, but I'd plan better for the life I wanted at the end, and set out to achieve that. I was a late starter when it came to motherhood, with a miracle baby when I was 40, and having a child made me realise I needed to have long-term plans in place. So I changed by mindset and it's working for me." "I'm happy with what I've accomplished," says Margie, "but I'm not happy that I'm heading to the end of my career. There's still so much I want to achieve - and it's not just about me." Margie points out that she certainly didn't achieve her success on her own, and her team has been invaluable in growing the business and delivering value to their clients. "One of my core goals right now is to help my team create a secure financial future for themselves." Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

MAIMOONA SALIM is the provincial executive of the Harambee Youth Employment Accelerator. An NGO that helps the unemployed youth adopt necessary life skills, and assists with job placementsMaimoona SalimMAIMOONA SALIM is the provincial executive of the Harambee Youth Employment Accelerator. An NGO that helps the unemployed youth adopt necessary life skills, and assists with job placementsMAIMOONA SALIM is the provincial executive of the Harambee Youth Employment Accelerator. An NGO that helps the unemployed youth adopt necessary life skills, and assists with job placements. She oversees all strategic business operations, including managing clients, working with candidates, and maintaining the vision and mission of the organisation. Born and schooled in Durban, Maimoona relocated to Johannesburg in the late 90s, where she completed her studies and worked in various industries for over a decade. Her first job was as a casual worker at a retail store, and she worked her way up to be a specialist and later was promoted to senior management positions within the retail sector. Because of Maimoona's drive and ambition, she regularly looked for business opportunities. After noticing a skills gap amongst the unemployed youth, she decided to start a business to address this issue. So, in 2005, without any financial backing, she became an entrepreneur. She made pamphlets, offering people training, and development skills, that would help them find jobs. Only a few people were expected for training, but 98 candidates came on the first day. Shocked by the massive attendance, Maimoona managed to accommodate the candidates, taught them the required retail skills, and got them all employed by various retail stores. Encouraged by the success of the programme, she then registered a recruitment company, and started doing recruitment for various chain stores. She later became accredited and provided training for a major retail group store with which she landed a contract. Focus on the end goal Satisfied with the success she achieved in Johannesburg, Maimoona headed back to Durban, to seek a new venture. Her passion for food steered her to start a catering company which served small to medium size companies, for staff and client functions. Her company grew rapidly until it had a substantial staff complement...and that she says it what fulfilled her. Being able to employ people, mentoring, coaching, and helping them grow as individuals. Having achieved what she has, in the short space of time, Maimoona has proved to herself that: "You don't need money for business, you just need to apply your mind and execute your plan. Focus on the end goal and make yourself work towards it. Success does not come from luck; it comes from hard work and determination." Her journey has been a difficult one, as she came from a very challenging background. Though, that has not stopped her from persevering and achieving her dreams. Maimoona was privileged to have had good mentors along the way, that assisted with her career success. "People around you can push you to achieve your goals, encourage you not to give up, and help to take you to the next level." Working smart Maimoona believes, it is about "what inspires" rather than "who inspires" people. In addition, "People need to start by understanding themselves first, because when you learn to understand yourself, you then start understanding other people." The motivation and direction her parents provided, especially from her father, has driven her to grow as an individual, and that is what got her to where she is today. One of the strongest family values she lives by is, "work hard and be determined to succeed". "As we all have the same minds, women don't need a different approach to men to be successful in business. We all think strategically, we are all educated, however the trick is about working smart. It is all about you pushing yourself and reaching your objectives; making sure that you focus on attaining your goals. That, is your ticket to success." Maimoona is content with what she accomplished in her 20 plus years of being a career woman. She explains that to her, "accomplish" means "to do and achieve what you value, to make a difference and understand the input that you are giving." She says it is not about the bottom-line all the time. "Being at Harambee made me understand that it is all about giving back to the community, giving back to individual people and giving hope to people, especially the unemployed youth." A point I will keep re-iterating, even though it's been said over a million times, but truth be told: the youth are our future leaders." Doing what she does at Harambee, she feels, is an accomplishment on its own. Maimoona says, "Once you have found that you are giving back and making a difference, you can be content." It is not work, it is life When Maimoona was young, it was difficult for her to achieve a work-life balance, because she was so ambitious, and her career was all-important. Now that she is older and wiser, she asks herself if what she is doing now is a job or part of her life. Smiling, she says that it almost feels like she has retired because she enjoys what she does so much as it fulfils her as a human being. She has found herself and what resonates with her. "When people question my decision to work for a non-profit organisation, I reply that it is not work, it is life." The advice she would give to her younger self is, "Realise life is not always what it seems. Things are always going to change. Listen to your parents' advice." She would also advise herself to appreciate life and appreciate time. "Use it wisely, and make every day count towards something beneficial for others." Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back

Becoming a dentist was never her plan, but Sheryl Smithies has proved that just because your life doesn't go exactly to plan, it doesn't mean you can't make a success of itSheryl SmithiesBecoming a dentist was never her plan, but Sheryl Smithies has proved that just because your life doesn't go exactly to plan, it doesn't mean you can't make a success of itBecoming a dentist was never her plan, but Sheryl Smithies has proved that just because your life doesn't go exactly to plan, it doesn't mean you can't make a success of it. Sheryl overcame her disappointment when she didn't get into medical school, and found a new path. She grabbed her opportunities, found a mentor to guide in her early career, and once she'd earned the experience she needed, launched her own dental practice. She's grown the business to three chairs, and gained a reputation for cutting-edge technology that helps clients look and feel their best. Sheryl had always planned to study medicine and it was huge blow when she wasn't accepted into medical school. Distraught and confused about her next move, she took the advice of a family friend who suggested she submit a late application for dentistry. He pointed out that sometimes students who were accepted, decide not to take up their offer. So at the last minute, Sheryl was offered a place at the University of Pretoria and grabbed it with both hands. "Originally I planned to try for a transfer to medicine after my first year, but once I was in dentistry, I realised I loved it." Describing herself as blessed in many ways, Sheryl notes that while many parents still prioritised education for boys, hers were 100% behind her - and were both willing and able to support her through university. "Dental school is a challenge for anyone," she says, "it's not just the academics, but the other challenges like limited access to dental labs and conflicting schedules." Sheryl remembers that some of her classmates had other responsibilities too, like jobs and children, while she was lucky to be able to focus all her energies on her studies. "I take my hat off to them," she says. "Not that everything was handed to me on plate," she points out. "I was always made aware that it was up to me to work for what I wanted, but it was certainly easier for me since I didn't have to worry about holding down a job while I studied." Skills and ethics are a sound basis for success Straight out of university, she joined a dental practice where she slotted straight in. "I believe that everyone needs a mentor. It's not always easy to find your feet in the working world straight out of university and I was lucky enough to find a boss and mentor who had strong ethics as well as great dental skills. I learnt so much from him and it was a great foundation for opening my own practice." Sheryl launched the Smile Emporium, eight years ago. "This was my dream, and I can't believe it's been eight years. It has gone in a blink. They say you need 10 000 hours before you're really proficient at what you do," she laughs. "I have more than 20 000 now, so I'm confident in my skills." Sheryl has a particular interest in aesthetics. Her number one focus is cosmetic dentistry which includes teeth alignment, whitening and digital smile design, and dental rehabilitation such as crowns, bridges and implants. But while she was perfecting her dental skills, Sheryl also studied some aesthetic medicine and offers non-invasive facial aesthetic treatments too. "It's makes perfect sense," says Sheryl. "No one knows facial structure quite like a dentist, and whether it's peels, Botox, fillers, thread-lifts or micro-needling, we have a sound foundation in the science behind every treatment we offer." Sheryl is continually inspired by businesswomen around her. "I belong to a networking group and I've met some amazing women. Some of them have really had to fight a lot harder to forge their path. I've worked really hard too, but perhaps I've had it easier by comparison. Just being part of a profession is a big help in earning respect." A firm believer that women don't have to take a different approach to business, Sheryl suggests that they just do. "Women tend to lead from the heart. We want to build people up and support them, especially other women, and not just use them to reach our goals or climb the ladder." Sheryl is justifiably proud of her achievements, her practice, and the quality of their work. And she confesses she's driven and a bit of a workaholic. "I struggle to find a work-life balance, and that's something I still aspire to," she says. "But growing a business is hugely demanding." Looking to the future Pointing out that dental technology is making enormous strides, Sheryl hopes to use this to make a greater contribution in community outreach. "If you have dental problems, the government will take out problem teeth - but that's as far as the help goes. You won't get dentures." It's not easy to do dental work in the communities as there's a host of essential dental equipment that simply isn't transportable. But Sheryl is looking forward to harnessing new technology as soon as it's within reach. "With 3D scanning and 3D milling, we'll be able to measure, manufacture and fit dentures while patients wait. And we're nearly there." Looking back, Sheryl says that if she had to give herself one piece of advice it would be clear: "Don't be so easily led. Trust in yourself and your own judgment too." Cheryl Govender CHERYL GOVENDER is the founder and owner of The Cake House in Pietermaritzburg. She is a qualified chef and professional cake artist. The Cake House has become a leading provider of designer cakes including engineered life-size cakes. Cheryl's exceptional cakes, each a masterpiece, have been featured in magazines and on television, and The Cake House is recognised as a leader in new age sugarcraft. Cheryl is inspired by successful bakeries and cake artists. She explains, "This is a tough industry and requires not only talent, but a business mind, people skills, market insight, tenacity, and continuous learning and growth." One of her biggest inspirations is Buddy Valastro, an American baker who is the star of the reality television series 'Cake Boss'. Be clear about what must be achieved Cheryl believes she got to where she is now and reached her goals by being clear about what she needed to achieve and why she needed to achieve them. She says her career started when she was fourteen when she was handed down decorating tools that her sister no longer needed. "Although I was a real tomboy, beating the boys at their own games in the streets, I did girly stuff when I went home, like playing with cake decorating tools and my dolls," she laughed. Cheryl learned about sugar art by reading books from the municipal library and often left the kitchen in a mess after experimenting. Her Consumer Studies teacher recognised Cheryl's talent; arranged for her to attend a cake decorating course, and gave her a toolset, which she treasures to this day. This teacher, now a retired school principal, adopted Cheryl as a daughter, helped her to believe in herself, and became her mentor to this day. Cheryl won a Consumer Studies Inter School Award in matric due to her passion for cake decorating, but at that time she considered it a hobby, not a career. After a year at college, Cheryl married and became a mother. She joined the corporate world but kept on making decorated cakes as a hobby to supplement her income. When her son was two years old, Cheryl entered and won the Pietermaritzburg Royal Show sugarcraft competition. This led to her teaching sugarcraft on a part-time basis at the now FET College in Northdale, something she continued passionately for 25 years. This Cheryl said, was fulfilling: "empowering women has always been close to my heart". Focus on one thing and do it well Cheryl gained wide experience in the corporate world, including ten years in shipping and international travel, before she started her own export business. This business crashed during the worldwide financial crisis of 2008 and she "fell back on her hands", starting a food catering business that also provided cakes. Cheryl made a few designer cakes assuming there was little market for these due to the high prices, but word of her quality and expertise spread and orders increased. A traumatic divorce, the demands of being involved in catering, wedding décor, training and making cakes at the same time, made her realise that she needed to streamline her activities. In 2012 she decided to focus on one thing only and do it well and opened The Cake House. Cheryl, a single mom had herself, her mother's assistance, two children, and a house. As she had lost her vehicle, Cheryl went everywhere in running shoes while carrying cake ingredients and other items in a backpack. Nothing was handed to her; she had no money and could not get a bank loan. Cheryl understood the risks involved but her faith and trust in God helped her. She managed to buy all her industrial baking equipment from a helpful appliance store on a three-month cash basis. Her business remains debt-free to this day. Business skills are unrelated to gender In Cheryl's view, women and men need the same business approach, as the skills required for a successful business are unrelated to gender. "Tenacity, hard work, honesty, patience and endurance are equally required from men and women." She does, however, concede that women face more challenges. She has had to face abuse, being a mother, and a divorce. Achieving a work-life balance boils down to discipline for Cheryl. "It is necessary to make time for your family and yourself, and also to rest, but not working can be scary for a business owner with much to do," she says. "I've had to learn to set boundaries, say no, and cut myself off from work when it's time to relax and unwind." Gardening, time with her family and puppies, and doing things outside of the business help create a balance. Brand ambassador Cheryl is happy with what she has accomplished thus far and readily give others credit. Without her mother, she could not have set up The Cake House. Without the help of her husband Alan, her family, and staff members, she would not have been able to grow the business. She feels honoured having recently being appointed a brand ambassador with royal status, for Rolkem Colours, one of the world's largest food colourant providers. While Cheryl is satisfied with the place she has reached, she is not comfortable about remaining there. Cheryl dreams of making the province proud of The Cake House as a tourism attraction. With a growing support structure in place, she is prepared to take risks within her means and take the business to the next level. Back